Now offering complete, custom catering services, Chef Pelle is happy to do personal consultations to discuss your menu preferences and complete event equipment, entertainment, bar services, and staffing needs – be your occasion an intimate fine-dining gathering, a casual party, or a festive extravaganza.
To bring you the best and the freshest, Chef Pelle works closely with local gourmet suppliers who offer the highest-quality organic produce and ingredients. A specialist when it comes to seafood, Pelle sources the Pacific’s finest catches from Half Moon Bay and beyond. All meats are expertly hand-selected daily from a quality, local butcher.
Specializing in smaller gourmet wine pairing dinners up to large weddings, banquets and corporate events, Pelle’s techniques and style are inspired by his extensive world travel and his professional experience earned while working as Executive Chef at numerous fine restaurants throughout the world.
Please contact Chef Pelle for more details on how he can help make your event a uniquely delicious and memorable one. All major credit cards accepted. Call Chef Pelle now for a quote! 415.310.2329
Pelle was very easy to work with in planning our wedding reception. He is a tremendous chef, offering a huge variety of menu options. -Leigh C.
Prawns with fresh basil, peppers and garlic.
began his dynamic culinary career at the age of fouteen, learning the classic European way of cooking while working alongside German and French chefs at a five-star hotel in Sweden. Pell’s talents rewarded him with honorable assignments that include preparing a VIP banquet for King Carl XVI Gustaf of Sweden, and creating Asian, Middle-Eastern, and International dishes for ministers and corporate company representatives worldwide.
then travelled throughout Europe and Asia to broaden his skills and knowledge of world cuisines, which he later used to open and manage several restaurants both in his native Sweden and California’s famed Bay Area. Chef Pelle’s fresh, innovative organic style soon brought him new opportunities in Maui, Hawaii, where he accepted Executive Chef positions at numerous well-known hotels and restaurants. While in Maui, Pelle acheived other distinctions, including membership with the international Confrerie de la Chaine des Rotisseur. The Annual Taste of Lahaina granted him award for Best Seafood 1995, 1996 and 1997.
Call Chef Pelle now for a quote!
Chef Pelle specializes in creating original and custom menus by combining his own culinary imaginations with the flavors and methods of European, Asian, and American cuisines.
Specializing in smaller gourmet wine pairing dinners up to large weddings, banquets and corporate events.